6/7/2024 Lunch/ Dinner Recipes
The Perfect Father's Day Mason Jar Marinade Recipe
The Perfect Father's Day Treat: A Special Steak Marinade Recipe

Father's Day is the perfect occasion to show the dads in our life how much we appreciate them. And what better way to a man's heart than with a perfectly marinated steak, boasting bold flavors and tenderness that falls right off the fork? With the help of the innovative Mason Jar Lid Grater by Microplane, whipping up a flavorsome marinade is easier and more efficient than ever. Here's a simple yet sumptuous steak marinade recipe that's sure to impress any dad.

The Perfect Father's Day Treat: A Special Steak Marinade Recipe


Jar Steak MArinade

Treat your dad this Father's Day with a perfectly marinated steak using a special marinade crafted with the help of the Mason Jar Lid Grater by Microplane. This recipe promises bold flavors and an irresistible tenderness in every bite.



Serves: 4

Ingredients

  • 1/4 cup soy sauce
  • 3 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • Juice of 1 lemon
  • 2 cloves garlic, grated
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon freshly grated black pepper
  • 1 teaspoon honey
  • 1/2 teaspoon freshly grated nutmeg
  • 1 teaspoon fresh rosemary leaves, finely chopped
  • 2 pounds steak (your choice of cut)
Special Tools:

Instructions

  1. Secure the Microplane Mason Jar Lid Grater with the Fine blade onto a wide-mouth canning jar. Use this to grate your garlic and nutmeg. Replace the Fine blade with the Ribbon blade to grate the ginger.
  2. Whisk together soy sauce, olive oil, Worcestershire sauce, and lemon juice in a bowl to form the base of your marinade.
  3. Use the Mason Jar Lid Grater to grate the garlic cloves and nutmeg directly into the marinade mixture.
  4. Add grated ginger, black pepper, honey, and chopped rosemary to the mixture and combine well.
  5. Place the steak in a shallow dish or zip-top bag and pour the marinade over it, ensuring it's well-coated. Let it marinate in the refrigerator for at least 2 hours or overnight.
  6. Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature. Grill or pan-sear to your desired doneness.
  7. Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
  8. Serve the steak with your dad's favorite sides and enjoy.
Main Course
American
Father's Day, steak marinade, grilling, Microplane Mason Jar Lid Grater, homemade marinade