Here at Microplane, we are all about taking your culinary game to the next level while keeping things eco-friendly. As we celebrate Earth Month this April, we're diving into the world of food waste in the kitchen and serving up some scrumptious solutions just for you!

Reducing food waste in your household is an important endeavor! Did you know that as much as 43% of all household food in the US goes to waste?

Do you have leftover steak? Extra zucchini from the garden? If so, look no further than this recipe that brings these two items together with a creamy vodka pasta sauce. Purchase the sauce for a quick meal and spiralize or julienne your zucchini into zoodles to use in place of noodles for a healthy one. Go ahead and mix zoodles with regular pasta for a serving of pasta that has fewer calories. This easy steak dinner is a winner and will be one you use repeatedly.   

Since 2019, Microplane has been employee-owned.  As part of Grace Stakeholder Investments, Microplane now offers company shares to each employee after approximately one year of service and become100% vested after five years.  Employee-owned means that employees receive shares in the company and benefit from either increased or decreased value of those shares over time.  Employees in employee-owned companies understand their importance and how their contribution affects the share price.  Employee-owned companies tend to perform better than publicly held companies.