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Minimizing Food Waste: 10 Creative Ways to Utilize Your Grater in the Kitchen

Here at Microplane, we are all about taking your culinary game to the next level while keeping things eco-friendly. As we celebrate Earth Month this April, we're diving into the world of food waste in the kitchen and serving up some scrumptious solutions just for you!

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How to Reduce Household Food Waste

Reducing food waste in your household is an important endeavor! Did you know that as much as 43% of all household food in the US goes to waste?

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Creamy Vodka Sauce & Steak Pasta Dinner Recipe

Do you have leftover steak? Extra zucchini from the garden? If so, look no further than this recipe that brings these two items together with a creamy vodka pasta sauce. Purchase the sauce for a quick meal and spiralize or julienne your zucchini into zoodles to use in place of noodles for a healthy one. Go ahead and mix zoodles with regular pasta for a serving of pasta that has fewer calories. This easy steak dinner is a winner and will be one you use repeatedly.   
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Microplane is Employee-Owned

Since 2019, Microplane has been employee-owned.  As part of Grace Stakeholder Investments, Microplane now offers company shares to each employee after approximately one year of service and become100% vested after five years.  Employee-owned means that employees receive shares in the company and benefit from either increased or decreased value of those shares over time.  Employees in employee-owned companies understand their importance and how their contribution affects the share price.  Employee-owned companies tend to perform better than publicly held companies. 
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