Do you have leftover steak? Extra zucchini from the garden? If so, look no further than this recipe that brings these two items together with a creamy vodka pasta sauce. Purchase the sauce for a quick meal and spiralize or julienne your zucchini into zoodles to use in place of noodles for a healthy one. Go ahead and mix zoodles with regular pasta for a serving of pasta that has fewer calories. This easy steak dinner is a winner and will be one you use repeatedly.