Extra Coarse
Extra Course Blade Graters & Zesters
Extra coarse graters yield large, flavorful shreds of grated foods. Similar to a julienne knife cut, but a thicker and wider curl of food. When you’re looking to maintain the taste and texture of an ingredient, an extra coarse blade is your go-to kitchen tool.
Use an Extra Coarse Grater for recipes that call for uniformly cut ingredients that retain their flavor:- Cheese
- Cabbage
- Potatoes
- Onions
- Carrots
- Apples
- Cold butter (for baking)
