Craving a game-day appetizer that scores big on flavor and simplicity? Look no further than these mouth-watering Parmesan Jalapeño Poppers! Perfect for any gathering, they're guaranteed to disappear from the plate before halftime. What sets these poppers apart is the savory blend of creamy cheese and the kick of jalapeño, all wrapped up with a crispy, golden-baked parmesan crust that's utterly irresistible
Starting with fresh jalapeños, halved and deseeded for just the right amount of heat, they're then stuffed with a rich, garlicky cream cheese mixture. The star of the show, however, is the Parmesan cheese. Freshly grated with a Microplane for the finest, fluffiest texture, it melds flawlessly into the filling and is sprinkled on top for that perfect golden finish. Whether or not to wrap these little bites of heaven with bacon is up to you, but either way, they promise an explosion of flavors.
Laid out on a baking sheet and popped into the oven, these Parmesan Jalapeño Poppers come out crispy and golden after just 20 minutes. Serve them warm and watch as they become the MVP of your game day spread or your next dinner party appetizer lineup. They're not just delicious; they're a conversation starter, a crowd-pleaser, and a testament to your prowess in the kitchen. So, gear up for applause and enjoy the game—or the company—with these irresistible Parmesan Jalapeño Poppers.
Parmesan Jalapeño Poppers Recipe
Craving a game-day appetizer that scores big on flavor and simplicity? Look no further than these mouth-watering Parmesan Jalapeño Poppers! Perfect for any gathering, they're guaranteed to disappear from the plate before halftime.
- Parmesan Jalapeño Poppers Ingredients:
- 6 fresh jalapeños
- 1 cup cream cheese, at room temperature
- 1 cup shredded Parmesan cheese, plus extra for garnish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 12 slices of thin bacon (optional for wrapping)
- Olive oil, for brushing
- Microplane Eco Series Coarse Cheese Grater with Storage Container and Lid
- Baking Sheet
- Parchment Paper
- Preheat the Oven: Preheat your oven to 400°F (200°C). If using, line your baking sheet with parchment paper for easy cleanup.
- Prepare the Jalapeños: Slice the jalapeños in half lengthwise. Using a spoon, scoop out the seeds and membranes. Set aside.
- Prepare the Filling: In a mixing bowl, combine the room-temperature cream cheese, shredded Parmesan cheese (grate the cheese using your Microplane Eco Series Coarse Cheese Grater for a quick and effortless grating experience), garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stuff the Jalapeños: Using a small spoon or a piping bag, stuff each jalapeño half with the cheese mixture. Be generous, but ensure the mixture is enclosed within the jalapeño boat.
- (Optional) Wrap with Bacon: If you desire a smoky twist, wrap each stuffed jalapeño half with a slice of thin bacon. The bacon adds a crispy texture and rich flavor that complements the spicy jalapeños and savory cheese filling.
- Grate Extra Parmesan: Use your Microplane grater to shred a bit more Parmesan cheese. Sprinkle this freshly grated cheese over each stuffed jalapeño for a delectable cheesy crust.
- Bake: Arrange your jalapeño poppers on the prepared baking sheet. Brush lightly with olive oil for a golden finish. Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the bacon (if using) is crispy.
- Serve: Let the jalapeño poppers cool slightly before serving. They're perfect as an appetizer for gatherings, offering a spicy kick and cheesy goodness in every bite.